Discover the recipe “freshness wave with strawberries and herbs from the garden” by Benoit Godillon of the two-star restaurant Christopher Countanceau
Discover Michelin-starred chef Christopher Coutanceau, his values, notably for eco-friendly cuisine that he defends with one of his signature recipes.
Make a warm, cold or temperature, your various preparations with our buffets, ideal for hotels and restaurants.
From one ocean to another, it is only a step that this young Breton took four years ago to settle in Dubai. At 32, Grégoire Berger is the chef at Ossiano, a table in the most breathtaking setting …
Discover the foie gras with smoked apples recipe by Grégoire Berger, Restaurant l’Ossiano, Dubai
With its status and experience as a specialist in catering and professional kitchen equipment, Matfer Bourgeat has designed a tailor-made self-service array for the Clearstream Luxembourg bank.