Christmas is approaching and you are going to make your logs? Matfer Bourgeat presents its most innovative log molds, enough to revisit this culinary tradition according to your creativity.
Brunch, contraction between breakfast and lunch, popular concept in Anglo-Saxon countries, this meal that can be both sweet and salty becomes a must in the weekend in France. How to adapt the concept so that it finds its place on the restaurant tables? Discover the essentials, gourmet coffee, brunch plate or bread basket design!
Plate appetizer for sustenter, cocktail glass or pool glass to cool off, during the summer your customers will have eyes only for the aperitif! Get equiped!
The quality frozen desserts are part of this desire to eat good and healthy, so it requires professional quality utensils: professional ice cream maker, specific tableware, small cardboard pot for ice cream, sorbet or Ice-Roll.
It’s a fact, consumers are spending less and less time on restaurant tables. Discover how to adapt to this new mode of consumption by offering complete menus to take away with professional food packaging and quality plastic dishes from Flo.
Fresh, tasty and healthy, the detox juices made with a professional juicer, presented in a juice fountain, by the glass, or still to be carried in a PET bottle are the stars of the summer!
The season of weddings, baptisms, communions is in full swing and you, are you ready?
The opportunity for the group MATFER BOURGEAT to recall the sure values to succeed the festivities. The spectacular arrival of a sublime French Wedding-Cake, the classic chic of a Croquembouches Montée …